I've got a shit-ton of updates in queue, but I just couldn't contain my excitement for the accidental discovery I made today while prepping some pasta sauce for my red snapper: SRIRACHA IS AMAZING
So excited to try new things with this baby!

Self-proclaimed epicure
4 comments:
HAHA! don't tell me you've never had Sriracha before!
Finally, a non-workout blog post!
YAY. A "FOOD" POST - MORE PLEASE! (with pictures) :D
@EZ: I've only had it mixed with hoisin sauce before, never really as a main condiment/ingredient!
Post a Comment